natgeotravel:

Have you wandered among the artwork at the Loggia Della Signoria in Florence, Italy? 

Photograph by Berthold Steinhilber, laif/Redux

“you were last seen walking through a field of pianos. no. a museum of mouths. in the kitchen of a bustling restaurant, cracking eggs and releasing doves. no. eating glow worms and waltzing past my bedroom. last seen riding the subway, literally, straddling its metal back, clutching electrical cables as reins. you were wearing a dress made out of envelopes and stamps, this was how you travelled. i was the mannequin in the storefront window you could have sworn moved. the library card in the book you were reading until that dog trotted up and licked your face. the cookie with two fortunes. the one jamming herself through the paper shredder, afraid to talk to you. the beggar, hat outstretched bumming for more minutes. the phone number in the bathroom stall with no agenda other than a good time. the good time is a picnic on water, or a movie theatre that only plays your childhood home videos and no one hushes when you talk through them. when they play my videos i throw milk duds at the screen during the scenes i watch myself letting you go - lost to the other side of an elevator - your face switching to someone else’s with the swish of a geisha’s fan. my father could have been a travelling salesman. i could have been born on any doorstep. there are 2,469,501 cities in this world, and a lot of doorsteps. meet me on the boardwalk. i’ll be sure to wear my eyes. do not forget your face. i could never.”

Megan Falley, “new york craigslist > personals > missed connections>” (via words-in-lines)

geographilic:

Bison in Grand Teton National Park, Wyoming

bunnyroar asked: I'm soo curious! Where are you from?

i’m from Northern England! hence the abundance of u’s and lack of z’s :) 

04.15.2014 / 1 note

GANITSIRK SAID: zucchini bread is so gooood

see i normally trust your judgement on all things food but i just can’t see it with this one

also: why call aubergines eggplants when aubergine is so much more fun to say? 

04.14.2014 / 5 notes

following food blogs which are written by americans is a struggle sometimes

like

zucchini

what the fuck is a zucchini and why are you making bread with it

04.14.2014 / 3 notes
ZT